Pleasure on the plate comes from tangible skill. We cultivate a creative cuisine that relies heavily on seasonal regional products. We master the craft and let the imagination play.

Pleasure on the plate comes from tangible skill. We cultivate a creative cuisine that relies heavily on seasonal regional products. We are masters of our craft and let our imagination run wild. If you only order a main course, you will certainly be satisfied. Just as surely, whoever enjoys one of our changing menus will experience something surprising.

Head chef: Matthias Althof


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.